My Favorite Thai Food

I was thinking of providing a comprehensive of "foods found in Thailand" list but decided there are just too many and listing the foods that I love most would be far easier. So... The list below provides a short list of my favorite Thai foods.

Fried Rice - I love Thai style pork fried rice for breakfast. This is basic fried rice with tomatoes, onions with Thai spices like lime and chili thrown in at the end.

Thai Omelet - The Thai omelet is simple but delicious dish made of eggs, chili, onions, pork and other things as desire. The chilies make it spicy and Thai. The omelet is served with white rice.

Som tum or papaya salad - som tum is a spicy salad consisting mostly of shredded fresh papaya with tomatoes, chilies, garlic, lime juice, and fish sauce. Thais love this dish SPICY, so be careful.

Hoi tod - hoi tod is a mixture of egg and mussels (or oysters) pan fried with spices, namely white pepper. This is served over a bed of fresh bean sprouts. This is often made on the street and I like mine cooked crispy.

La moo ma ma or Ground pork salad - this is browned ground pork with chilies, fish sauce, tomato sauce with chopped shallots mixed in before served. This is often served with instant noodles. This is another HOT dish so, again, be careful.

Wing bean salad - This very similar to the dish above but tends to have more of a tomato base and chopped fresh wing bean are added and lightly cooked at the end. Very tasty.

Glass noodle salad - glass noodles are made of green bean, are very thin, and absorb the flavor of the accompanying foods very nicely.

Fried grouper - this a simple deep fried sea fish dish. What makes it on my favorite is the condiment they serve with it. The English name is seafood sauce and it is made with finely chopped green chilies and garlic in fish sauce. It is very spicy and delicious.

Common Condiments

• Fish sauce - fishy and salty amber colored liquid

• Seafood sauce - green, smooth to lumpy, chili and garlic dip

• Soy sauce - tangy and salty brown liquid

• Red pepper - dried chopped red chili

• Vinegar - usually served with fresh chopped chili

• Sugar

The longer i live in Thailand the longer this list grows. When visiting Thailand I urge you to try as many things as possible, but remember, most western people can not eat the spice level of the Thais, not without practice.

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Thailand Cuisine

If you are looking for an internationally famous food then it is none other than Thai Food. The Thai cuisine is very famous worldwide as it constitutes amazing blend of aquatic animals, plants and herbs. One can find all the five elementary tastes: sweet, spice, bitter, salty and sour. While tasting the popular Thai dishes you will find lime juice, garlic, chilies, lemon grass and fish sauce as common ingredients. Basically the distinctiveness of Thailand Food depends upon, by whom it is cooked and for what occasion it is cooked. One can see a little influence of Chinese cuisine on Thailand Food.

Rice is one of the principle food ingredients that is omnipresent in all kind of Thailand Food. The jasmine rice and sticky rice are the kinds of the rice taken by Thai people. The fresh herbs are used while preparing Thailand Food as it increase the quality of the aroma of the food. A single time meal consists of a hot cup of soup, a curry dish with condiments, a dip accompanying fish and vegetables. Also you can add some spice salad to the meals to make it heavier. The balance of spicy taste is maintained by the cooks while serving the spicy and non spicy dishes. For desserts you can enjoy the Thai sweets and fresh fruits.

The tools utilized normally by Thai people to have their meals are spoons and forks. Thailand has maximum number of Buddhist population, so one can see the impact of Buddhism in Thailand Food.

The Thailand Food is served with roasted duck or pork topped on it. In that case one needs to have a fork obviously. If you are having a noodle soup then you can have it with the help of chopsticks too. One can see the influence of Chinese, Indian and Japanese styles in Thailand food culture.

If we take a look at Thailand food menu we will find that some of the dishes are really tempting and delicious:

• Titbits: Hors d’oeuvre and snacks like rolls, puffed rice cake, satay etc.

• Dips: Made from chilies, garlic, lime juice, fish sauce etc

• Curries: The ingredients in Thai curries are powdered dried spices and fresh herbs.

• Salad: The Thai salads are normally sour, salty and sweet which are topped by different kind of meat textures.

• Desserts: No Thai dish is complete without sweet dishes. The Thai people like to take something very sweet after a spicy treat.

• Soups: Soup is the main dish when accompanied with rice is preferred to be taken by Thai people. One can find the quality of herbs and spices used in the soups.

Thai people are usually fond of eating rice with their meal and therefore whenever you stay with a Thai family, then be very cautious because you might end up putting on too much weight. Tastes of Thai Food can be amended to suit individual desire. All those who have eaten exotic Thai Food will in no way fail to order them again whenever their preferred dish is available.

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Recipes for Citrus Glazed Chicken and Sausage and Pear Stuffing

Here is a quick, healthy recipe for chicken breasts that is sure to become a family favorite. You'll love it because it is quick, easy, healthy, and economical. The citrus glaze gives the chicken breasts just a little extra twist. For a different side dish, try the sausage, pear stuffing. Made with whole-wheat bread and a pear, it is sure to become one of your favorite stuffing recipes. Add a salad and you have a quick, hearty meal for your family. Make this one of those sit-down family dinners that I always recommend.

CITRUS GLAZED CHICKEN

4 boneless, skinless chicken breasts (about 1 lb)

3 tbsp orange juice concentrate, thawed

2 tbsp lemon juice

1/2 cup chicken broth

3 tbsp Splenda or Equal Sugar-Lite

1 1/2 tsp cornstarch

1 tbsp butter

1 tbsp chives, chopped

1 tbsp fresh parsley, stemmed and chopped

1/4 cup sliced almonds, roasted

Preheat oven to 425 degrees. Place chicken breasts on foil-lined baking sheet. Brush with 1 tbsp orange juice concentrate. Bake 15-20 minutes until cooked through.

Place remaining juice concentrate, lemon juice and broth in a small saucepan. Blend Splenda/Equal and cornstarch in a small bowl. Stir cornstarch mixture into juice mixture in saucepan. Heat over medium-high heat and simmer 8 to 10 minutes until sauce thickens slightly. Remove from heat and whisk butter into the sauce. Add chives and parsley. Pour over the chicken breasts then top with the almonds.

SAUSAGE AND PEAR STUFFING

2 tsp extra-virgin olive oil

4 cups whole-grain bread cubes

1 lb mild sausage

1/2 low-sodium chicken broth

4 celery stalks, chopped

1 medium onion, chopped

1 Bosc pear, coarsely chopped

1 tbsp chopped fresh sage

1 large egg, lightly beaten or 1/4 cup egg substitute

1/4 cup chopped fresh parsley

1/4 tsp salt

1/4 tsp freshly ground black pepper

Heat oven to 350 degrees. Spray a 9x13-inch baking dish with non-stick vegetable oil spray.

Place bread crumbs in a large mixing bowl. Cook sausage in a skillet over medium-high heat until browned. Drain well in a colander then add to bread crumbs in bowl. Put olive oil into a skillet, heat and add celery and onion. Cook until softened. Add pear and sage, cook 2 minutes longer. Put vegetable/pear mixture into bowl with bread and sausage. Add egg and stir to combine. Add broth, parsley, salt and pepper; mix well. Spread mixture into baking dish. Bake until top is crispy and stuffing is heated through, approximately 1/2 hour.

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